Clos du Val has been producing premium wines in the Stag’s Leap District of Napa Valley since 1972. We have custom crushing space available for the 2024 vintage and offer a wide variety of processing capabilities including:
• Vega de-stemmer fruit processing line
• Oscillys de-stemmer fruit processing line with optical sorting capability
• Four presses of various sizes to accommodate different lot sizes
• 3 to 32 ton fermenters equipped with heating and cooling jackets
• Barrel storage space
• Well trained and knowledgeable cellar staff with years of experience