Are your production costs too high? Are there too many restrictions limiting the potential of your wines? Tired of cramped & tight space? Looking for higher sanitary standards? Want to shorten your commute from Portland Metro?

Consider making your wine at Beacon Hill Winery! We offer a spacious facility with over 5,000sq ft of below ground cellar. We are centrally located 30 minutes from downtown Beaverton and 45 minutes from Portland. We have premium wine making equipment which includes:
•  Euro-press wine press
•  Rauch de-stemmer
•  Santa Rosa stainless tanks w/ Tanknet glycol connections
•  Sorting line
•  And much more!

At Beacon Hill Winery you can engage as much or as little as you’d like. If you have limited time, our team is there to handle some or all the cellar details (sorting, punch downs, logistics, equipment cleaning / sanitation, etc.), so you can focus on fermentation, aging, blending and quality control. Alternately, if you’re looking for full control of your production we also offer AP (minimum tonnage required).

Not looking but might know someone that may be considering new processing options? Referral incentives of up to $1000 for anyone you send our way for 2024 production.