Scope of Position:

The Maintenance Technician assists the Maintenance Manager with repair and upkeep of facilities, equipment, and properties.

This position includes installations, repairs, preventative, and emergency maintenance on a wide variety of winemaking and facility equipment. Additionally, the Technician will perform repairs and maintenance on support equipment, buildings, fixtures, and systems at two winery properties.
Essential Duties/Responsibilities

•  Works with Maintenance Manager on a day-to-day work request using CMMS (Computerized Maintenance Management Software) "Computerized Maintenance Management System." To Review service requests for repairs and maintenance.
•  Perform periodic, preventive, and predictive maintenance on all cellars, crush, and facility equipment.

•  Install, troubleshoot, and repair winery equipment, which includes fabrication of parts, installation of replacement parts, electrical, plumbing and machining.
•  Diagnose and repair of electrical problems on various winery equipment.
•  Ability to operate a forklift and work at heights on a scissor/boom lift.
•  Assure safety standards used to comply with all company, city, state, and federal guidelines.
•  Maintain a safe, professional, orderly, and clean working environment.

•  Available to work extended hours and weekends during harvest.
•  Perform additional duties as assigned.

Preferred Skills

•  Advanced plumbing skills including PVC and copper installation.
•  Advanced electrical skills including installation and troubleshooting. PLC and Frequency drive experience a plus
•  Advanced fabrication skills including design, cutting, welding, and machining stainless steel and aluminum.
•  Basic knowledge of refrigeration systems
•  Basic knowledge of water and wastewater systems

Requirements:

•  Must have a minimum of 2-3 years' experience in maintaining mechanical equipment and electrical repairs.
•  Basic computer skills required. Microsoft.
•  Must have a thorough knowledge of mechanical systems as they relate to equipment including crush equipment, air systems, refrigeration, etc.
•  Ability to communicate effectively with co-workers and all levels of management in English, both written and verbal, be able to read and write English. (Bilingual with Spanish a plus).
•  Must be able to lift 50 pounds and not sensitive to common cleaning solvents.
•  Must be able to work overhead 50 feet in OSHA approved man lift.
•  Must have a valid class "C" license and be insurable by the company.

Wage Transparency:

The base pay for this role ranges from $26.00 - $36.00 per hour. Compensation will be determined by candidate experience, skills, and location.

Benefits:
•  Health Benefits - Medical, Dental, Vision, Disability & Life insurance
•  401k with employer match
•  Vacation accrual; 12 paid holidays; 72 hours for Health & Wellness
•  Paid volunteer time - 16 hours per year
•  Learning & Development opportunities
•  Modern Health virtual mental health & coaching visits
•  Wine discounts!

At Jackson Family Wines, we respect, celebrate, and take pride in each other's differences. Together we nurture a culture that embraces fairness, acceptance and belonging. We believe that diversity, equity, and inclusion drive our best innovation, enrich our employees, and connect us to our customers and global community. We aspire to evolve in our commitment for a better future and one that is rooted for good.