If you dine out with any frequency you have most likely been served Panna Cotta, which is a chef’s go-to when needing a simple dessert quickly. It is a dessert that every chef can make well, and flavor in a way that makes it their own.
We will not bore you with silly details as the dish speaks for itself.
Continue readingFiled under Steven Doyle
Kung Pao Chicken, a timeless masterpiece hailing from the celestial land of China, tantalizes the taste buds with its fiery essence. This culinary marvel is beautifully crafted using succulent chicken, meticulously diced into petite cubes, harmoniously combined with crunchy peanuts, vibrant vegetables, and fiery chili peppers.
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The 40th Annual Main Street Fest- A Craft Brew Experience, presented by Bank of the West is almost here and families should prepare to have all the fun Down on Main Street! As the heart of Historic Grapevine, Texas prepares for this milestone event, anticipation is building for three days packed with excitement, entertainment and memories in the making. From live music to craft brew experiences, delicious eats and a myriad of family-friendly activities, the 40th Annual event will be an unforgettable experience.
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One year ago, three local entrepreneurs launched La Pulga Tequila, a new spirit produced and bottled in Mexico, but born here in Dallas/Fort Worth. As the company celebrates its one year anniversary, La Pulga has expanded the portfolio to include a new ultra- premium mezcal, La Pulga Mezcal.
Now available across North Texas — and soon throughout the state – La Pulga Mezcal is crafted in the rugged landscapes of San Luís Potosí, Mexico, from wild harvested 100% Salmiana Agave, imparting a very distinct and flavorful taste and aroma of green chili, citrus, and green olives/brine. La Pulga Mezcal is a “joven,” or unaged mezcal.
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There’s no denying the popularity of fermented foods in recent years. From kimchi and sauerkraut to kombucha and kefir, these tangy treats have taken over grocery store shelves and restaurant menus. But beyond being just a trendy food trend, fermented foods also hold numerous health benefits that have been recognized for centuries in cultures around the world. Let’s delve into the vast array of positive effects that consuming fermented foods can have on our bodies, from boosting immune function to improving digestive health — read on.
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Martin House Brewing and Fletcher’s Original Corny Dogs are joining forces on Saturday, June 1st to present Glizzy Fest, happening at the Martin House Brewing backyard. Glizzy Fest is the ultimate summer celebration, bringing together friends, families, and food enthusiasts. Indulge in mouth watering corn dogs, hot dogs, state fair treats, and enjoy a selection of Martin House Brewing’s finest beers. Glizzy Fest welcomes attendees of all ages. Non-drinkers can enjoy the entertainment and festivities free of charge.
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