November 05, 2009
Is it time to stop worshiping high-end restaurants?
I’ve never been big on super-duper-expensive restaurants. When I first started this gig of wine writing, I got lots of invitations to San Francisco’s top eateries, and I confess that I was thrilled each time one came in.
I’ve never been big on super-duper-expensive restaurants. When I first started this gig of wine writing, I got lots of invitations to San Francisco’s top eateries, and I confess that I was thrilled each time one came in.