2023 Pinot Noir from professionally-farmed vineyards using sustainable practices in Willamette Valley.
Blend of various clones.
Aged in barrel for 5 months (combination of new, 1 use & neutral), racked to tank.
Samples upon request.
ph: 3.64
Malic: <0.05 g/L
Alcohol: 12.77%
VA: 0.56
Willing to arrange for custom bottling and/or local delivery for the right buyer.