Located in the heart of Napa Valley, our Saint Helena Custom Crush facility is a fully outfitted, full-service winery designed to take your wine from grape to bottle—without ever leaving the property.

Our seasoned team of winemaking professionals brings decades of experience crafting premium wines, from boutique labels to large-lot productions. Whether you're a start-up brand or an established winery, we provide the expertise, equipment, and seamless infrastructure to support your vision.

Facility Highlights:
•  Flexible Fermentation: Variable volume fermenters from 2 to 12 tons
•  State-of-the-Art Equipment: 150hL Enoveneta press & Weco optical sorter
•  Precision Temperature Control: Glycol systems for both cooling and heating on all tanks
•  Climate-Controlled Barrel Rooms: Humidified and temperature-regulated for optimal aging
•  Full-Service Agreements: AP and Crush agreements available
•  Onsite Mobile Bottling: Convenience and quality control without transport hassle

Seamless Fulfillment, Onsite:

We proudly partner with an on-premise bonded and tax-paid warehouse to manage your wholesale distribution needs. Plus, our on-location DTC shipping service streamlines your direct-to-consumer fulfillment.

From harvest to final shipment, Saint Helena Custom Crush provides a one-stop solution—so your wine never needs to leave the facility.
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Looking to Build Something Long-Term?
We specialize in cultivating lasting partnerships with winemakers of all sizes. To schedule a tour or learn more about our services, reach out today.