Brand new full service premium custom crush winery and consulting winemaking services available.

Existing Premium Brand with winery space for your Custom Crush needs and highly regarded winemaking expertise available.

Professionally staffed, high attention to detail with years of industry and winemaking experience. Very clean and organized space, centrally located on 8th street in Sonoma, CA.

A brief rundown of the facility:

State of the art winemaking equipment

Lots of open top tanks in a mix of 4 ton, 5 ton and 7 ton lot sizes.

5 and 7 tons open tops all have built in pneumatic punch down devices and several have variable capacity lids.

Mix of closed top tanks in multiple sizes from 1000, 1100, 1640, 2000, 4000 and 4600 gallons for settling, blending, white ferments or destemmed reds.

All tanks jacketed and glycol running throughout the facility

Europress EHP 4000 - roughly 3-3.5 tons whole cluster

Europress EP1 65 - roughly 5 to 5.5 tons whole cluster

Scharfenberger (Euromachines) raised sorting table

Rotovib destemmer

Rotovib post destem shaking / sorting table

Compressed air and use both air and impeller pumps

ARS Swash barrel steamer for sanitation and barrel prep

Aaquatools pressure washer

Large glycol chilled barrel rooms with space for up to 800 barrels

InnoVint wine tracking system for real time tracking of all your wines.

Clients can be Alternating Proprietor or NON AP Custom Crush.

Huge parking lot for easy truck and trailer access- no truck too big

Contact us to visit and learn more about how we can help your new or existing brand set up for success.