Established in 1972, Clos du Val is an iconic Napa winery and family-owned business, celebrating 53 years of producing exceptional hand-crafted wines with a focus on the Stags Leap District. Clos du Val is seeking harvest interns to be a part of our dynamic production team for the 2025 harvest season!

The ideal candidate would be motivated in helping create the highest quality Bordeaux variety wines and be involved in all aspects of crush activities from grape to barrel. Join an expert team making remarkable Napa Valley wines and experience harvest from the inside. Work closely with the winemaker and team to really understand decision making and processing operations, participate in educational tastings and work with a variety of people and interns from around the world. Longer term employment and growth opportunities may be available at the end of the harvest season.

Lab / Cellar intern:
•  Lab analysis using our lab equipment (training will be provided)
•  Fermentation monitoring
•  Sampling and sample preparation
•  Inoculations and nutrient additions
•  Data entry
•  Cellar duties

We offer:
•  Highly competitive pay, depending on experience
•  Housing stipend provided
•  Harvest lunches during high season
•  Additional meals and treats throughout
•  50% discount on wine and merchandise
•  Additional seasonal events and more

Internship starts mid-August and ends late November.