Job Type: Full time. We are actively seek permanent team members in various hospitality, sales, and marketing capacities.

We have an excellent opportunity to join us at Revelry Vintners as part of our hospitality team. At Revelry Vintners crafting wines of the highest quality and expression to share with friends and patrons through memorable experiences is centric to our brand. We value integrity, authenticity, and hard work.
As a member of the Revelry hospitality team, you are the most essential part of the guest experience. You are responsible for executing all hospitality activities, from leading our guests through our guided flight experiences, hosting winery tours, inviting guests to become members of our wine club, and executing beautiful hosted events on the property. As a team, we are committed to the highest levels of service and hospitality standards, and it will be asked of you to adopt the habits to meet and further our level of execution. Bring new ideas, creativity, and passion with you every day!
There are many opportunities for upward movement within Revelry, and the financial possibilities are endless

Compensation:
•  Based on skills and experience
•  Gratuities
•  Benefit opportunities
•  Paid vacation packages available to full time, non-seasonal status employees

Duties & Responsibilities include but are not limited to the following:
•  Provide excellent customer service during tastings, tours, and private events.
•  The ability to clearly articulate all information on Revelry Vintners wines, winemaking program, the viticultural areas of the Columbia Valley in a polished and confident but approachable manner.
•  You must be able to serve our food items safely.
•  The ability to operate our POS System, Orderport, and reservation system skillfully.
•  Answering phones, with the ability to assist members and guests with all inquiries.
•  Execution of opening and closing duties in the tasting room while upholding our standard of excellence and cleanliness.

Bonus qualifications and skills:
•  Knowledge of wine, winemaking, and viticulture techniques
•  Experience in the wine industry
•  Previous hospitality/retail sales experience
•  Ability to work flexible hours for events and weekends
•  Passion for wine
•  A positive and enthusiastic attitude

Minimum Requirements:
•  Candidates must be at least 21 years old
•  Maintain or will acquire MAST certification (WSLCB)
•  Maintain or will obtain Walla Walla County Health Departments Food Handler Permit
•  Ability to stand for long periods (8 hours+) and able to lift 40 pounds repeatedly
•  Please include your resume and a cover letter when applying for this position.

Thank you!