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Cellar Internship

Lawrence Wine Estates

Saint Helena, CA

Job Description:

Essential Duties and Responsibilities

I. Safety

Follows winery, department, and legally mandated safety policies and procedures.

Maintains a clean and orderly work space and environment

Familiar with the content and emergency response procedures contained in all Material Safety Data Sheets (MSDS)

Assures proper training in the safe and proper use of all equipment assigned for operation.

Makes certain all equipment is operating in a safe manner and brings malfunctioning equipment to the attention of their supervisor immediately

II. Laboratory Work

Analyzes wine for Brix and temperature when performing pump overs and records information accurately.

Assists in vineyard maturity sampling if necessary

III. Cellar Operations

Assists with all routine cellar operations including, but not limited to:

Racking and transfers

Topping

Filtration

Tank and equipment sanitation procedures

Sampling wine from tanks or barrels

Assists pack, dump glass, or load pallets if bottling operations are being performed

Assists with all crush operations including, but not limited to:

Fruit intake and processing

Juice racking

Pump overs

Inoculations

Pressing

Additions

Follows example set by Cellar Master and senior cellar employees regarding winery performance standards.



Qualifications

Interested in learning more about premium winemaking and has an enthusiastic outlook on learning by doing

Experience with and knowledge of wine equipment, techniques, and processes a plus

Dedication to confidentiality, professionalism, and maturity

Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm

Strong attention to detail

Ability to prioritize and manage multiple assigned tasks

Ability to deal effectively with a diversity of individuals at all organizational levels

Ability to work well with a diverse population and with all levels of management

Creative, flexible, and innovative team player

Ability to work a flexible schedule with extended hours during busy harvest season

Clean driving record

Must be able to read, write and speak English proficiently.

Ability to drive a forklift and become forklift certified

Clean driving record and valid driver’s license

Ability to understand and follow written and verbal instructions and take direction

Good written and verbal communication skills

Ability to understand and perform basic math and basic measurements

Ability to work in small confined spaces and high places

Ability to work extended shifts



Physical and Mental Requirements

Full body mobility: Ability to stand, walk, sit, use hand tools, reach and raise hands above the head, climb stairs, kneel or crouch, talk, hear, and accurately taste and smell

Able to lift up to 60 lbs

Hearing ability adequate to effectively communicate with co-workers and customers

Ability to work in dynamic range of temperatures and weather conditions

Able to work in and out doors

Can sustain extended periods of standing or walking on concrete floors

Able to work irregular and variable hours and days

Able to safely and effectively wear all require personal protective equipment.

Capable of safely and effectively operating a forklift

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Additional Information:

Job Posted:
Tuesday, March 25th
Type of Work:
Harvest Help
Job Level:
Internship/Seasonal
Compensation:
$‌2‌2.OO

Contact Information:

Lawrence Wine Estates
Sam Dhiman