Established in 1991, King Estate is located in Eugene in the Willamette Valley AVA. At 1,033 acres, it is the largest certified Biodynamic® vineyard in North America. King Estate is famed for its world-class Oregon Pinot Gris and Pinot Noir. This is an in-person, guest-facing position that requires a positive approach to all situations and excellent communication skills with customers, staff and management.
The successful candidate will possess strong leadership skills, work efficiently, and demonstrate initiative.

Requirements/Competencies
•  Strong wine knowledge
•  Strong organizational, time management and communication skills
•  Energetic and positive leader with exceptional customer service skills
•  Ability to multi-task and quickly troubleshoot in a fast paced environment
•  Five years or more of experience in high-volume tasting room and/or restaurant
•  Expert knowledge of POS and reservations systems

Responsibilities
•  Capable of stepping into any role within the Tasting Room
•  Understand the steps of service, execute them with efficiency and grace
•  Maintain policies, practices and standards for all staff in, and related to, the Tasting Room and Restaurant
•  Assist with staff assignments, reservations, and large party request
•  Ability to manage multiple projects with thorough focus on detail
•  Demonstrated leadership, analytical, problem-solving and decision-making abilities

Other Requirements
•  Maintain professional demeanor and dress
•  Have or ability to obtain a valid OLCC and food handlers card
•  Ability to work flexible schedule including weekends and holidays
•  Ability to lift 40 lbs regularly, stand and walk for extended periods of time


Pay commensurate with experience and qualifications.