Anaba Wines is a small family owned winery in the Carneros region of Sonoma, California. We
produce small lot high quality wine from Rhône and Burgundian grape varieties grown at our
Carneros Estate vineyard and selected outstanding vineyard properties throughout Sonoma County.
Take a look at our website (www.anabawines.com) if you'd like to learn a bit more about our brand.

We also produce high quality wines for a select group of custom crush clients. These varietals
include Riesling, Sangiovese, Cabernet Sauvignon and many others.

Anaba is seeking 7 excited, meticulous, hardworking, and reliable individuals to help us for the 2025
crush! Our interns are an essential part of our small wine making team and will have the opportunity
to be involved in all processes from vineyard sampling through pressing and barreling down.

Responsibilities will include but are not limited to:
-Monitoring fruit maturity in the vineyard
-Fruit sorting and processing
-Fermentation management (brix monitoring, pump-overs/punch-downs, etc.)
-Operating (and joyfully cleaning) the press
-Barrel work
-Basic Lab work
-Cleaning and sanitation

This is a great opportunity to work closely with the wine making team as well as gain experience in
all aspects of high quality wine making. Our ideal candidate can work well alone and as a positive
team member. He or she must be willing to work flexible and long hours including early mornings,
nights, and weekends. The internship will begin in August with a predicted ending date near the
middle of November. Previous experience and an interest in winemaking is appreciated but not
required. Fluency in English is necessary. Wages will depend on previous experience. We do offer
housing on site, first come first serve.