Björnson Vineyard is a premium boutique winery in the Eola-Amity Hills AVA, of Oregon’s Willamette Valley. Our mission is simple: Care for the Land, Make Exceptional Wine, Enjoy the Journey. To support these goals, we farm regeneratively, produce renewable energy, and make our wine in small lots with minimal handling.

Our second vineyard – Pamar - is in the Van Duzer Corridor AVA, where we have planted more than 14 unique varieties (including Gouais Blanc, Mondeuse Noire, Cabernet Franc, and Sauvignon Blanc) to provide our guests with a diverse tasting experience. We also have a satellite Tasting Room in McMinnville to expand our presence.

We are known for our award-winning wines, panoramic views, and knowledgeable, friendly staff. Not only do our guests enjoy the welcoming vibe from Björnson, but also our employees enjoy working in our collaborative, welcoming environment.

Position Overview:

We are seeking a part-time (potential to be full-time) Hospitality Specialist to join our team at our Estate Tasting Room in the Eola-Amity Hills with flexibility to cover our McMinnville tasting room as needed. The ideal candidate will play a pivotal role in maintaining the high standards of hospitality Björnson is known for. As our brand continues to grow, the chosen individual will be able to expand their knowledge in the wine industry, develop new consumer experiences, and increase their professional skills.

Key Responsibilities:
•  Roll out the red carpet for our guests, greeting them warmly and ensuring they have an amazing visit from start to finish.
•  Share vineyard facts and Bjornson stories that are connected to the wines.
•  Ability to finalize and increase wine sales.
•  Lead interactive tours and tastings, creating unforgettable moments for both wine lovers and industry insiders.
•  Establish relationships with clientele to increase wine club sign ups, meet sign up goals, and drive repeat business.
•  Assist our Wine Club Manager with processing shipments; bi-annual pick-up parties; and other winery events.
•  Maintain a working knowledge of vintage variation, viticulture & enology basics, and the geology of the Eola-Amity Hills AVA, Van Duzer Corridor AVA, and Willamette Valley.
•  Prepare and serve charcuterie plate and other food offerings.
•  Maintain a friendly, warm, and clean tasting room environment.
•  Open and close the tasting room, ensuring everything runs smoothly.

Qualifications:
•  Hospitality is your superpower, backed by training or experience that ensures every guest feels like family.
•  Natural communicator with a knack for creating memorable customer experiences and driving wine sales.
•  Experience in the wine industry is a plus, but a thirst for knowledge and a love for learning about winemaking are essential.
•  Embrace flexibility, ready to adapt to varying work hours and locations with enthusiasm.
•  Detail-oriented, reliable, punctual, and self-motivated, with ability to prioritize tasks and exceed expectations.
•  Must be at least 21 years, hold a current OLCC Servers Permit & Food Handlers Permit.
•  Physically capable and prepared to handle the demands of the job, which may include lifting cases of wine and maintaining a high level of energy.
•  Equipped with reliable transportation, as there may be times you are scheduled in our McMinnville tasting room.
•  Available to work weekends and have a flexible schedule.

Why Join Bjornson Vineyard?
•  Be part of a fun and dynamic team in a beautiful vineyard setting.
•  Opportunities for professional growth and wine education.
•  Employee discounts on wine and merchandise.
•  Competitive compensation and benefits package included.