Cellar Master
We’re looking for a hands-on, detail-oriented Cellar Master to lead and support day-to-day operations in our winery. This role ensures the cellar runs smoothly and safely, with a strong focus on quality, organization, and teamwork. Working closely with the winemaker and a close-knit production crew, the Cellar Master will play a key role in all aspects of winemaking, from crush to bottling.
This is a leadership position that requires strong communication skills, independent initiative, and the ability to foster a collaborative work environment.

Key Responsibilities
Cellar Operations & Supervision
•  Lead daily and harvest cellar operations, maintaining a clean, safe, and efficient workplace
•  Execute and assign tasks based on the winemaker’s daily production plan
•  Supervise, train, and support full-time and seasonal production staff
•  Perform and oversee wine movements including racking, topping, blending, and barrel work
•  Maintain accurate and organized barrel inventory
•  Submit completed cellar orders and maintain detailed records
•  Pull samples for lab testing and assist with comparative tastings and blend prep
•  Ensure proper sanitation and appearance of the facility
Harvest & Bottling
•  Prepare the winery for harvest, serving as the point person for daily facility operations
•  Collaborate with the Bottling Operator to support bottling runs—QC, material staging, and workflow
•  Assist in harvest planning and seasonal staffing
Facility & Equipment Maintenance
•  Maintain all cellar equipment to ensure optimal function and compliance with safety standards
•  Monitor and manage cellar supplies, including chemicals and materials
•  Schedule service and communicate maintenance needs for equipment
•  Track chemical usage and SDS documentation
•  Promote a culture of cleanliness, ownership, and safety across the facility
Qualifications
•  8+ years of hands-on cellar experience; supervisory experience strongly preferred
•  High school diploma required; B.S. in Enology or related field preferred
•  Strong leadership and organizational skills with the ability to work independently
•  Mechanically inclined and confident in maintaining equipment and facility standards
•  Proven ability to prioritize tasks, make decisions, and stay calm under pressure
•  Proficient with computers; able to manage inventory and track production data
•  Able to lift 50 lbs and perform physical tasks in a production environment
•  Enthusiastic about wine and comfortable engaging with guests
Additional Notes
•  This position plays a vital leadership role in shaping our cellar culture, production efficiency, and product quality
•  Must be comfortable working flexible hours during peak production periods
•  A positive, proactive attitude and strong communication skills are essential
Compensation and Benefits
•  Rate: $32-$34 Per hour DOE
•  401(k) plan with company match
•  Medical, Dental, and Vision Insurance
•  PTO, Paid Holidays, Paid sick leave
•  Employee assistance program

Maryhill Winery is an equal-opportunity employer. We celebrate diversity and are dedicated to creating an inclusive atmosphere for all employees.