Position: Seasonal Laboratory Team Member

Status: Hourly, Non-Exempt
Hours: Monday-Friday, 8 hours/day plus overtime and shift work as needed
Long hours and weekend work are required during harvest.


Job Summary:
Performs specific team activities with full supervision. Usually assists other team members. May perform some routine tasks independently.

•  Represents Napa Wine Company in a competent and professional way.
•  Interacts primarily with lab supervisor and other lab technicians to understand expectations.
•  Carries out assigned project (s)
•  Communicates performance obstacles to lab supervisor or other lab technicians.
•  Performs work completely, properly, and safely.
•  Assure work areas are kept clean, and equipment is well cared for.
•  Make suggestions for solving problems.
•  Develops and educates self.
•  Potential for growth.


Job-Related Behaviors:

Ability to Learn, Adaptability, Attention to Detail, Integrity, Practicality, Attention to detail.

Experience and Training:

No experience necessary but must be able to communicate with co-workers.
Able to read and write clearly.
Proficient in algebra and basic chemistry
Basic knowledge of Microsoft Word and Excel
Past experience in Bottling line Quality Control would be a plus.
High school Diploma.

Equipment used for the job:

Lab wet chemistry apparatus, spectrophotometers, O2 meters, IR alcoholyzer, vacuum filter, centrifuge, auto-titrater, computer, calculator, automated enzymatic analyzer.

Physical Requirements:

Standing – Frequently
Walking even and uneven surfaces – Frequently
Bending – Frequently
Squatting/Crouching – Occasionally
Balancing – Occasionally
Climbing – Frequently
Lifting, Carrying, Pushing, Pulling up to 50 lbs - Occasionally
Sitting, kneeling, reaching - Occasionally

Environmental Conditions:

Extreme heat or cold - Frequently
Extreme dryness or humidity- Frequently
High noise level - Occasionally
Low lighting level - Occasionally
Exposure to hazards such as electrical shock, falls, burns, toxic chemicals – Frequently
Atmospheric Conditions; fumes, odors, mists, gases, or poor ventilation - Occasionally
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