Anacréon Winery is seeking an enthusiastic and skilled Tasting Room Lead & Events Coordinator to assist in managing our brand-new tasting room operations and coordinate all events. This multifaceted role is perfect for someone with a passion for wine, outstanding hospitality skills, and experience in event management. The ideal candidate will ensure exceptional visitor experiences and effectively promote Anacréon wines and events.

Start Date: *May 20th - June 1st

Key Responsibilities:
•  Oversee daily operations of the tasting room, including hosting tasting experiences, ensuring exceptional service standards and a memorable visitor experience
•  Plan and coordinate winery events, from conception through to execution, including setup, staffing, and follow-up.
•  Collaborate with the marketing team to promote events and drive visitor traffic to the tasting room.
•  Develop creative strategies to enhance wine sales and wine club memberships.
•  Handle logistics and coordination for both public and private events, ensuring they align with the winery’s brand and quality standards.
•  Build and maintain strong relationships with vendors, guests, and community members.
•  Monitor inventory and manage wine and merchandise stock levels.
•  Prepare and present reports on tasting room activities and event outcomes to management.

Ideal Candidate Profile:
•  Proven experience in hospitality, particularly in a tasting room or similar setting, with a track record of managing teams and events.
•  Excellent organizational and leadership skills, capable of managing multiple tasks and events effectively.
•  Strong interpersonal and communication skills, with the ability to engage positively with guests and team members.
•  A passion for wine and a commitment to learning about the specifics of Anacréon wines.
•  Ability to work flexible hours, including weekends, evenings, and holidays, as required by event schedules.

Qualifications:
•  Bachelor’s degree in hospitality or 3-5 years Event Management, or related field preferred.
•  Experience in wine sales or a related field.
•  Proficiency in point-of-sale (POS) systems and basic computer software (e.g., MS Office).
•  Wine certifications (e.g., WSET, CMS) are advantageous but not required.
•  Must be able to lift up to 45 pounds daily.
•  OLCC server permit.
•  Oregon Food-Handlers Permit Required.

Benefits:
•  Competitive salary based on experience.
•  Performance-based bonuses.
•  Discounts on wine and other merchandise.
•  Professional development opportunities in the wine industry.

How to Apply: *Please submit your resume and a cover letter detailing your relevant experience and why you are a great fit for this role at Anacréon Winery.
We look forward to adding a dynamic and dedicated member to our team, someone who will help us continue to grow and enhance the visitor experience at Anacréon Winery. Join us in sharing the joy and passion of Willamette Valley wines!