Overview
Monterey Wine Company is seeking passionate and motivated individuals to join our Custom Crush Harvest Internship Program. This is a hands-on opportunity for recent graduates or aspiring winemakers to gain real-world experience during the 2025 Harvest Season.
As a Harvest Intern, you'll work closely with our experienced winemaking team and support daily winery operations across our custom crush services. This position offers extensive exposure to wine production, data collection, laboratory analysis, and cellar activities, aligning with academic or career interests in Enology, Chemistry, or related fields.
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Essential Responsibilities
Duties may include but are not limited to:
•  Monitor grape fermentations: Brix, temperature, cap management (pump-overs, punch-downs)
•  Assist with grape receiving, weighing, and processing
•  Prepare and add wine ingredients (yeast, nutrients, fining agents)
•  Clean and sanitize winery equipment and work areas
•  Conduct sampling for lab analysis and winemaking trials
•  Assist with data tracking and entry into winemaking systems
•  Support the setup and execution of tastings and sensory evaluations
•  Work safely with chemicals and follow proper PPE protocols
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Preferred Qualifications
•  Bachelor’s degree or coursework in Enology, Chemistry, Biology, or related science field preferred
•  Strong attention to detail, communication, and organizational skills
•  Basic understanding of winemaking processes is a plus
•  Experience with Microsoft Office (especially Excel)
•  Ability to lift 55 lbs and perform physically demanding tasks
•  Willingness to work flexible shifts, overtime, and weekends during peak harvest
•  Team-oriented mindset with a strong work ethic
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Work Conditions
•  Winery and lab environments
•  Exposure to varying temperatures
•  Required to wear appropriate PPE, including respirators
•  Must be able to stand, walk, lift, bend, and climb ladders
•  Noise levels and airborne exposure to chemicals may vary by task
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Workplace Expectations
•  Uphold company values of safety, integrity, and collaboration
•  Communicate openly and respectfully with team members
•  Follow all safety guidelines and company policies
•  Contribute to a positive and efficient harvest season

Eligibility Requirement:
Applicants must have legal authorization to work in the United States and must meet all California employment eligibility standards.
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Compensation
California Pay Transparency Disclaimer:
This is a Non-Exempt (hourly) position. Pay for this role ranges between $18.00 and $22.00 per hour. Actual pay rate depends on experience, qualifications, and internal equity.
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