KEEVER VINEYARDS 2025 HARVEST CELLAR INTERNSHIP

WHO WE ARE: Keever Vineyards is a family owned and operated winery located in Yountville, Napa Valley. We specialize in the production of premium Cabernet Sauvignon, Merlot, and Sauvignon Blanc and blasting Top Gun Radio during wine work.

WE ARE LOOKING FOR: an adventurous individual to join our cellar team for the upcoming 2025 Harvest! Bring your interest in vino, motivation for a job well done, and wine-related puns to sunny Yountville, California!

WHEN: a Harvest Internship at Keever Vineyards begins on Monday, August 18th, 2025, and goes through Friday November 14th, 2025.

HARVEST DUTIES (if some terms seem unfamiliar, no worries, we will teach them to you):
•  All aspects of cellar work including racking, blending, barreling down, topping, barrel staining and forklifting.
•  Participate in all winery sanitation, including tank sanitation, pressure washing, barrel washing and general winery cleanliness.
•  Assist in fruit receiving, grape sorting & bin dumping.
•  Fermentation monitoring and management, including pump overs, punch downs, brix, and temp check,
inoculations, additions as well as draining and pressing.
•  Facility Maintenance including weeding, sweeping, polishing glasses, and running winery
related errands.

WHAT YOU’LL BRING:
•  Clean driving record and a valid driver’s license.
•  Ability to work long hours, including weekends.
•  Capable of lifting 50 pounds and work in a physically demanding environment both in and
•  outdoors.
•  Be able to work in confined spaces.
•  Be comfortable working at moderate heights.
•  Work in a safe manner, adhering to winery safety protocols.
•  Be timely, motivated, organized, patient, team orientated and have a positive attitude.
•  Excellent communication skills, both verbal and written.
•  All applicants must have all documentation to work in the United States.

If you’re looking for a harvest without 80s music, Star Wars references, and delicious after-work outings, please keep searching. Keever Vineyards presents the opportunity to be part of a small winemaking team and see all aspects of the wine production process and work in close contact with a small crew. If that doesn’t scare you, please email your résumé´ and cover letter to the Keever Team through the link below. No phone calls, please.

A SAMPLE OF PREVIOUS INTERN EXPERIENCES:
Working with this team changed the direction of my life on a personal and professional level. Bill, Olga, Jason, Ashley, Keiko, and Jagger: a special family that teaches you the beauty of winemaking and how to embrace the challenges from vine to bottle. Don’t miss out!
-Jasmine M., 2024 Harvest Intern

Keever was my first harvest, and I was able to learn so much everyday while having a laugh. You get to be a part of every aspect of winemaking with top-level equipment but also top-level people. Don’t apply if you don’t want to belt out 80s ballads or dance to cumbia between pump-overs. 100/10 recommend.
-Emily L., 2024 Harvest Intern

Interning for Keever Vineyards is a once in a lifetime opportunity that everyone should go for. Being surrounded by great people, in a beautiful winery, making surreal wines is what Keever is all about and they are proud of it. If you are looking to learn or just be inspired about wine, working at Keever is the place to do it.
-Matthew M., 2023 Harvest Intern

My time at Keever was far better than I could have hoped. Upon completion, I learned so much about the wine making process from start to finish. The staff- all of them but especially Jason and Keiko - felt not just like great bosses and colleagues but like personal friends by the end of internship.
-Isaac F., 2022 Harvest Intern