Each day our editors monitor 50 wine industry blogs and select the most relevant, recent postings.
A summary of each posting with a link to the blog is listed below.
Steve Heimoff Is it time to stop worshiping high-end restaurants?November 5thI’ve never been big on super-duper-expensive restaurants. When I first started this gig of wine writing, I got lots of invitations to San Francisco’s top eateries, and I confess that I was thrilled each time one came in.
PG BLOG green acresNovember 5th“Does Green Sell Wine?” is the provocative question raised by Wilfred Wong in his column in the current issue of Vineyard & Winery Management. Wong is BevMo’s cellarmaster, and a dedicated participant in wine judgings – last we spoke he said he averaged more than one major competition a month. He tastes a lot of wine, and he sells a lot of wine.
JancisRobinson.com - fine writing on fine wines That $47,221.09 restaurant billNovember 5thOn members' forum we are currently having a long and spirited discussion about how sommeliers should treat their customers.
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Blogs Monitored by Our Editors
A complete listing of all the blogs monitored on a daily basis. Click on the above link
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on the blog below.